It's getting tough to get hay. The drought is catching up with local farmers and livestock producers. Their own hay stocks are getting thin, and I myself am paying twice as much for hay as I did last year.
I am sure you are noticing prices rising at your local supermarket. It's not just a regional weather glitch that is affecting how we need to think about our eating habits.
Of course, the corporate leaders of agribusiness, in conjunction with their yesmen at the FDA, have a great solution to the problem, as explained by the ever-interesting Verlyn Klinkenborg: Closing the Barn Door After the Cows Have Gotten Out.
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