Of Days Gone By and Wondering Why

Well, almost a year to the date I am paying attention to this blog again. Why? Because Spring is trying valiantly to get here and I have been thinking a lot about the issues of local food, slow food, sustainable agriculture, and its implications.

Plus, it's ticking me off that it's becoming a trendy buzzword now, thrown around by newspapers like the New York Times, most of whose readers couldn't tell a buck from a wether to save their lives.

Here's a link to their latest puffery:

Forging a Hot Link to the Farmer Who Grows the Food

Untill I get my next full post up (which I am working on), enjoy this harbinger of Spring 2009: